"Apple Dump Cake made with fresh apples, cake mix and a handful of pantry staples, makes for scrumptious, easier-than-pie go-to dessert recipe!..."
INGREDIENTS
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8 cups/3 pounds Granny Smith apples, (peeled, sliced (1/4-1/2”))
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1/2-2/3 cup packed light brown sugar (see notes)*
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4 tablespoons unsalted butter, melted
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2 tablespoons flour
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 1/2 teaspoons ground cinnamon
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1/4 tsp EACH ground ginger, ground nutmeg, allspice
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1/8 teaspoon salt
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1 15.25-oz. yellow cake mix (do not prepare)
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3/4 cup chopped pecans
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12 tablespoons (1 1 /2 sticks) unsalted butter, (sliced into thin pads (about 18 slices))