INGREDIENTS
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2 teaspoons active dry yeast
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1.5 tablespoons lukewarm water
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1/2 cup (125ml) lukewarm milk
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2 tablespoons granulated sugar
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50g unsalted butter, melted
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2 1/4 cups (335g) Jeanne's gluten free mix (or same amount all purpose flour)
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2 eggs
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juice of one lemon
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1 teaspoon ground cinnamon
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12 slices mini Lady Apples
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canola oil for frying