Apple-Dijon Pork Roast
"This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin..."
INGREDIENTS
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1 boneless pork loin roast (2 to 3 pounds)
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1 can (14-1/2 ounces) chicken broth
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1 cup unsweetened apple juice
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1/2 cup Dijon mustard
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6 tablespoons cornstarch
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6 tablespoons cold water
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Coarsely ground pepper, optional
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