Apple Dapple Sheet Cake

Name: Apple Dapple Sheet Cake
Ingredients: 1 cup vegetable oil; 1/2 cup unsalted butter, melted; 2 cups sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups diced apples* - (3 to 4 apples); 1 cup chopped pecans; 1 cup firmly packed light brown sugar; 1/4 cup milk; 1/2 cup unsalted butter

"This vintage recipe for my Apple Dapple Cake is easy and crazy delicious! It's drizzled with a butter and brown sugar caramel sauce. This amazing Fall dessert is great any time of year and can be made as a sheet cake, Bundt cake, or in a tube pan, too!..."

INGREDIENTS

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1 cup vegetable oil

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1/2 cup unsalted butter, melted

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2 cups sugar

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3 large eggs, room temperature

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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3 cups diced apples* - (3 to 4 apples)

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1 cup chopped pecans

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1 cup firmly packed light brown sugar

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1/4 cup milk

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1/2 cup unsalted butter

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