Apple Dapple Cake - Southern Plate

Name: Apple Dapple Cake - Southern Plate
Ingredients: 3 cup all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans (chopped); 1 cup vegetable oil; 2 cup sugar; 3 eggs; 2 teaspoon vanilla; 3 cups raw apples (peeled and chopped fine); 1 cup packed brown sugar (for sauce); 1/4 cup milk (for sauce); 3/4 cup butter (1 -1/2 sticks (for sauce))

"Apple Dapple Cake: The wonderful thing about this cake is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar...."

INGREDIENTS

•

3 cup all purpose flour

•

1 teaspoon salt

•

1 teaspoon baking soda

•

1 cup pecans (chopped)

•

1 cup vegetable oil

•

2 cup sugar

•

3 eggs

•

2 teaspoon vanilla

•

3 cups raw apples (peeled and chopped fine)

•

1 cup packed brown sugar (for sauce)

•

1/4 cup milk (for sauce)

•

3/4 cup butter (1 -1/2 sticks (for sauce))

Go To Recipe

review

►