Apple Dapple Cake - A Family Feast®
"A deliciously simple cake you’ll bake over and over again!..."
INGREDIENTS
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Shortening and flour to prepare a 9X13 pan * see note
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon salt
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1 ½ cups vegetable oil
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1 ½ cups granulated sugar
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½ cup brown sugar
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3 whole eggs
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2 teaspoons vanilla extract
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4 large Granny Smith apples (about 1 ¾ pound)
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1 cup walnuts or pecans, coarsely chopped
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3 tablespoons butter
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3 tablespoons brown sugar
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3 tablespoons granulated sugar
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3 tablespoons heavy cream
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¼ teaspoon vanilla extract
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