INGREDIENTS
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Apple Custard Tea Cake
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125 grams butter, room temperature
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2 dl sugar (200ml)
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2 eggs
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4 1/2 dl flour (450ml)
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2 tsp baking powder
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1 tsp vanilla sugar
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2 grated apples
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Custard
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2 egg yolks
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3 dl milk (300ml)
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3 tbsp sugar
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1 tbsp corn starch
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1 vanilla pod