Apple Custard Tart
INGREDIENTS
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For the Tart Shell
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4½ cups flour
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1½ cups sugar
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2 teaspoon baking powder
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1 pinch salt
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3 eggs, beaten
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¾ pound unsalted butter, softened
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¼ teaspoon almond extract
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For the Filling (one tart only)
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2 medium Granny Smith apples
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2 eggs
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¼ cup sugar
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1 cup heavy cream
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½ teaspoon vanilla extract
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¼ cup smooth apricot jam
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3 tablespoons water, hot
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