"There's no need to pull out your rolling pin to make this sweet treat. It has an easy press-in crust under a mouthwatering apple and custard filling.—Love Creek Orchards, Carol Adams, Medina, Texas..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup cold butter
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3 cups sliced peeled tart apples, (about 4 medium)
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1/3 cup sugar
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1 teaspoon ground cinnamon
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CUSTARD:
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1 cup evaporated milk
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1 egg
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1/2 cup sugar