"This rustic cake is simple to assemble and comes out somewhere between a bread pudding and a custard...."
INGREDIENTS
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1/2 C Organic Coconut Oil
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2 Eggs
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1/2 C Coconut Palm Sugar
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1 t Pure Vanilla Extract
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4 Granny Smith Apples, peeled & thinly sliced
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1/2 C Blanched Almond Flour
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1 1/2 t Cream of Tartar
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1/2 t Baking Soda
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1/2 C Coconut Milk
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2 T Organic Powdered Sugar