Apple custard cake Parisienne
INGREDIENTS
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You will need a greased 20-23cm springform tin or similar.
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Preheat your oven to 175°C with the shelf in the middle.
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Ingredients
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Base
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1kg dessert apples, peeled, cored and sliced
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100g butter, melted (you could use vegetable oil if you liked)
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2 eggs beaten
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100g caster sugar
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250g plain flour
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2tsp baking powder
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1-2tsp mixed spice
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Custard
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50-100g caster sugar to taste (I used 75g)
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100g butter melted
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1 egg, beaten
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1 vanilla pod, splits and seeds scraped out
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