Apple, Currant, and Caraway Stuffed Chicken Breasts Recipe | Epicurious.com
INGREDIENTS
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1 Granny Smith apple
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3 tablespoons unsalted butter
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1 teaspoon caraway seeds
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1 medium onion, chopped
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1 1/2 celery ribs, sliced crosswise 1/8 inch thick
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1/2 cup coarse fresh rye bread crumbs (with or without seeds)
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1/4 cup chopped fresh flat-leaf parsley
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3 tablespoons dried currants
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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6 skinless boneless chicken breast halves (2 lb)
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1 1/2 tablespoons vegetable oil
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2 teaspoons all-purpose flour
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1 cup unfiltered apple cider
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1 cup chicken broth
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