Apple Cupcakes
"So excited to share these spring inspired apple cupcakes made with chunks of fresh apples, lemon and ginger. A moist cupcake topped with apple frosting so..."
INGREDIENTS
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1 1/2 cups ( 189 grams) all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1/2 teaspoon ground ginger
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1/2 cup (227 grams) unsalted butter (room temperature)
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1 cup (200 grams) granulated sugar
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1 tablespoon lemon zest
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2 large eggs (room temperature)
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1/2 cup (123 grams) sour cream (room temperature)
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1 teaspoon vanilla bean paste
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1 JUICI apple (core and stem removed, chopped into small pieces)
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1 JUICI apple (core and stem removed, chopped into small pieces)
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2 tablespoons fresh lemon juice
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1 tablespoon light brown sugar
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1/4 teaspoon ground ginger
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4 ounces (112 grams) cream cheese (room temperature)
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1 cup (227 grams) unsalted butter (room temperature)
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2 teaspoons pure vanilla extract
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1/2 teaspoon fine sea salt
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3-4 cups ( 375- 500 grams) confectioner's sugar
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