Apple Crumble
"A delicious apple cake that has a unique “crust”, a moist apple filling and a crisp, crumbled topping. The original recipe was in grams, so if you have a scale, use those measurements...."
INGREDIENTS
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200 g / scant 2 cups all-purpose flour
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150 g / 2/3 cup white sugar
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1 tsp. baking powder
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100 g / 1/2 cup unsalted butter, cold and cut into 6-8 pieces
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3 medium apples, peeled, cored and cut into thin slices
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2 large eggs
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200 g / scant 1 cup heavy cream (35%), table cream (18%) or half and half cream (10%)
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120 g / 1/2 cup sour cream or plain yogurt
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100 g / 1/2 cup brown sugar
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1 tsp. vanilla
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Pinch salt
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120 g / 1 cup all-purpose flour
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140 g / 2/3 cup white sugar
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1/4 tsp. cinnamon
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Pinch salt
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80 g / 1/4 cup unsalted butter, melted
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