Apple Crumble Pie with Rye Crust
"Apple Crumble Pie with Rye Crust - a toasty rye pie crust is filled with apple filling and topped with an oaty crumble...."
INGREDIENTS
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275g all-purpose flour
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100g rye flour
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Pinch of Salt
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2 tsp sugar
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225g cold unsalted butter, cut into cubes
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240g cold water
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1 cup ice
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60g Apple cider vinegar
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Egg wash - 1 egg whisked with 1 Tbsp water
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100g almond meal
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100g all-purpose flour
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80g old fashioned or rolled oats
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100g brown sugar
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50g raw or turbinado sugar
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3/4 tsp salt
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130g unsalted butter, cold, cut into cubes
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1100g apples, peeled and sliced thinly
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40g all-purpose flour
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80g raw / turbinado sugar
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1 tsp vanilla bean paste
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1/2 tsp salt
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