Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 25 min
Cook time: 50 min
Yield: 10
Ingredients: Pastry for single-crust pie (9 inches); TOPPING:; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/2 cup cold butter, cubed; FILLING:; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 5 cups chopped peeled tart apples (about 5 medium)

Apple Crumble Pie was pinched from <a href="https://www.tasteofhome.com/recipes/apple-crumble-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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TOPPING:

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1/2 cup sugar

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1/2 cup all-purpose flour

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1/2 cup cold butter, cubed

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FILLING:

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1/2 cup sugar

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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5 cups chopped peeled tart apples (about 5 medium)

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