Apple Crumble Pie

Name: Apple Crumble Pie
Yield: 1
Ingredients: Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 5large apples, cored, peeled, and sliced into 1/2-inch slices1(use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith); 2 Tablespoons (30ml) lemon juice; 1/4 cup (31g) all-purpose flour; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 and 1/2 teaspoons ground cinnamon; 1/2 cup (100g) granulated sugar; 1 teaspoon vanilla extract; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour; 3/4 cup (95g) chopped walnuts, such as Diamond of California; 1/3 (38g) cup unsalted butter, melted and slightly cooled

Apple Crumble Pie was pinched from <a href="http://sallysbakingaddiction.com/2015/07/04/apple-crumble-pie/" target="_blank">sallysbakingaddiction.com.</a>

"An apple pie to trump all other apple pies...."

INGREDIENTS

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Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half)

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5large apples, cored, peeled, and sliced into 1/2-inch slices1(use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

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2 Tablespoons (30ml) lemon juice

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1/4 cup (31g) all-purpose flour

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1 and 1/2 teaspoons ground cinnamon

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1/2 cup (100g) granulated sugar

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1 teaspoon vanilla extract

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1/2 cup (100g) packed light or dark brown sugar

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1 teaspoon ground cinnamon

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3/4 cup (94g) all-purpose flour

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3/4 cup (95g) chopped walnuts, such as Diamond of California

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1/3 (38g) cup unsalted butter, melted and slightly cooled

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