Apple Crumble Muffins | Easy, Vegan, Gluten-Free - Elavegan
"Easy to make Apple Crumble Muffins which are moist, soft, and delicious! With buttery vegan streusel and a sugar-free icing! A healthy, gluten-free recipe!..."
INGREDIENTS
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150 g (1 1/2 cups) oats (ground into flour (gluten-free if needed) (*))
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100 g (1/2 cup) granulated sweetener (of choice (**))
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56 g (2/3 cup) shredded unsweetened coconut (ground into flour (***))
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1 tsp baking powder
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1/4 tsp baking soda
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Pinch of salt
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1/4 tsp cardamom
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1 tsp cinnamon
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180 ml (3/4 cup) plant-based milk ((****))
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3 tbsp aquafaba ((chickpea brine) (*****))
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1/2 tbsp vinegar
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180 g (1 1/2 cups) apples (chopped into small pieces)
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30 g (1/3 cup) shredded unsweetened coconut (ground into flour)
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30 g (1/3 cup) oat flour ((gluten-free if needed))
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23 g (3 tbsp) tapioca flour
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14 g (1 tbsp) coconut oil (melted or vegan butter)
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15 g (3/4 tbsp) maple syrup
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1/2 tsp vanilla extract
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60 g (1/2 cup) Erythritol ((powdered) or powdered sugar)
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1 tbsp plant-based milk
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