"These delicious apple crumble muffins feature fresh apple chunks baked into a moist cinnamon base and topped with a crunchy, homemade crumble...."
INGREDIENTS
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110 g Oil (no flavor vegetable oil)
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55 g Butter (gently melted but use at room temperature)
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100 g Granulated sugar
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100 g Brown sugar
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2 Egg (room temperature)
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120 g Yogurt (thick Greek or Turkish style at room temperature)
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250 g All purpose flour
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1 teaspoon Baking powder
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½ taspoon Salt
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2 teaspoon Cinnamon powder
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½ teaspoon White vinegar
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½ teaspoon Baking soda
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2 Small or 1 Large Apple (approximately 200g apples cut into very small chunks)
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150 g All purpose flour
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100 g Granulated sugar
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50 g Brown sugar
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110 g Unsalted butter (room temperature)
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pinch of salt