Apple Crumble Coffee Cake
"Ah, fall is in the air. Can't you smell it? Oh wait, that's not a breeze from outside. That's the sweet, cinnamon aroma swirling from your kitchen. You must be making some Apple Crumble Coffee Cake! If you aren't, you should be! It's basically a candied apple in cake form–fluffy, cinnamon-brown-sugary, infused with crispy apples and syrupy-sweet caramel sauce. It encompasses all the warm and cozy flavors that fall has to offer! If you're ready for a taste of autumn (even if the weather isn't quite there yet), App..."
INGREDIENTS
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***For the cake:***
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6 tablespoons unsalted butter, very soft and room temperature
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1 cup brown sugar, packed
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2 eggs
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1 cup Greek yogurt
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2 cups all-purpose flour, sifted
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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salt, to taste
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4 medium apples, cored and chopped
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***For the topping:***
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1 teaspoon cinnamon
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2/3 cup brown sugar, packed
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2/3 cup flour, sifted
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5 tablespoons unsalted butter, cold
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caramel sauce or dulce de leche, optional, to taste
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