INGREDIENTS
•
4 cups peeled and diced apples
•
⅓ cup flour
•
1 teaspoon cornstarch
•
½ cup sugar
•
Dash salt
•
1 teaspoon cinnamon
•
⅛ teaspoon grated nutmeg
•
For the crumble
•
1¼ cups flour
•
½ cup sugar
•
½ teaspoon baking powder
•
dash salt
•
½ teaspoon cinnamon
•
1 stick cold butter cut into small pieces
•
1 egg beaten with ½ teaspoon of vanilla extract or vanilla paste