"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal...."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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6 cups chopped peeled tart apples (about 6 medium)
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2 tablespoons butter, melted
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2 tablespoons Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes
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4 teaspoons lemon juice
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1/2 cup sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes
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1/2 teaspoon ground nutmeg
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup sugar
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1/4 cup cold butter