Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: Crust:; 2 Cups flour; 2 tsp. sugar; 1 tsp. salt; 2/3 Cup oil (canola, corn or vegetable); 3 TB. milk; 2 tsp. white or cider vinegar; Filling:; 6-8 assorted apples (Jill has used Jonathans, Golden Delicious, Granny Smith, Rome and McIntosh. Any good baking apples will do.); 1/2-1 Cup sugar (depending on the tartness of your apples); 1 tsp. PENZEYS CINNAMON; 1 tsp. PURE VANILLA EXTRACT (Jill uses DOUBLE-STRENGTH); 1 TB. butter, cut into small pieces; Topping:; 3/4 Cup flour; 1/2 Cup sugar; 1/3 Cup butter (5 1/3 TB.), room temperature; 1/2 tsp. PENZEYS CINNAMON

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INGREDIENTS

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Crust:

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2 Cups flour

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2 tsp. sugar

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1 tsp. salt

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2/3 Cup oil (canola, corn or vegetable)

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3 TB. milk

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2 tsp. white or cider vinegar

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Filling:

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6-8 assorted apples (Jill has used Jonathans, Golden Delicious, Granny Smith, Rome and McIntosh. Any good baking apples will do.)

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1/2-1  Cup sugar (depending on the tartness of your apples)

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1 tsp. PENZEYS CINNAMON

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1 tsp. PURE VANILLA EXTRACT (Jill uses DOUBLE-STRENGTH)

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1 TB. butter, cut into small pieces

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Topping:

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3/4 Cup flour

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1/2 Cup sugar

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1/3 Cup butter (5 1/3 TB.), room temperature

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1/2 tsp. PENZEYS CINNAMON

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