INGREDIENTS
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Streusel Topping
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1/2 cup brown sugar
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1/2 cup white sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/8 teaspoon ground cloves
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1/4 cup flour
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1/2 stick butter
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1/2 cup finely chopped pecans
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For the muffins:
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2 large granny smith apples, peeled, cored and small diced (about 3 cups)
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2 cups flour
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1 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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2 eggs
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3/4 cup whole milk
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4 tablespoons butter, melted
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1 teaspoon vanilla
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1/4 cup canola oil