Apple Crumb Kuchen
"Perfect for any fall gathering!..."
INGREDIENTS
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FOR THE TOPPING:
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⅔ cups all-purpose flour
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¼ cups Light Brown Sugar
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¼ cups Chilled Butter, Cubed
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FOR THE APPLES:
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1-½ pound Apples, Peeled, Cored And Sliced
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1 dash Lemon Juice
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¼ cups Sugar
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1 teaspoon Cinnamon
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FOR THE CAKE:
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1-½ cup All-purpose Flour
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1 teaspoon Baking Powder
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½ teaspoons Baking Soda
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½ cups Butter, Room Temperature
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½ cups Sugar
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2 Large Eggs
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1 teaspoon Vanilla Extract
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8 ounces, weight Sour Cream, Regular Or Light
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FOR THE SALTED CARAMEL (OPTIONAL):
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½ cups Butter
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½ cups Light Brown Sugar
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2 Tablespoons Half-and-half
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¼ teaspoons Fleur De Sel Or Coarse Salt
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