Apple Crumb Cake | Sally's Baking Addiction
"Deliciously easy and festive apple crumb cake with an extra thick layer of crumb topping. A classic breakfast that everyone loves!..."
INGREDIENTS
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1 cup (200g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1 Tablespoon ground cinnamon
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1/2 teaspoon salt
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1 cup (2 sticks; 230g) unsalted butter, melted
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2 and 1/2 cups (310g) all purpose flour, spoon & leveled
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2 and 1/2 cups (310g) all purpose flour, spoon & leveled
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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1 and 1/4 cups (250g) granulated sugar
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3 large eggs, at room temperature
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1 cup (240g) full-fat sour cream, at room temperature*
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2 teaspoons pure vanilla extract
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1 and 1/2 cups peeled chopped apples (about 1 and 1/2 medium apples)
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1/4 teaspoon ground cinnamon
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maple icing, vanilla icing, or caramel icing
Comments & Reviews
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