Apple Crumb Cake (Apfel- Streuselkuchen)

Name: Apple Crumb Cake (Apfel- Streuselkuchen)
Ingredients: For the dough:; 400 g flour; 30g fresh yeast or 2 teaspoons dry yeast; 150ml milk, lukewarm; 80g sugar; 1 egg, large; 100g butter or margarine; pinch of salt; For the topping:; 1.2 kg apples, about 5-6, each cut into 8 pieces; For the streusel:; 175 g butter; 250 g four; 200 g sugar; 1 packet vanilla sugar

Apple Crumb Cake (Apfel- Streuselkuchen) was pinched from <a href="http://germanculture.com.ua/baking-recipes/apple-crumb-cake/" target="_blank">germanculture.com.ua.</a>

INGREDIENTS

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For the dough:

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400 g flour

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30g fresh yeast or 2 teaspoons dry yeast

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150ml milk, lukewarm

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80g sugar

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1 egg, large

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100g butter or margarine

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pinch of salt

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For the topping:

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1.2 kg apples, about 5-6, each cut into 8 pieces

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For the streusel:

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175 g butter

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250 g four

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200 g sugar

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1 packet vanilla sugar

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