Apple Crumb Cake
"A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze. A great recipe to use up any surplus of apples you might have accumulated from apple picking! Zach and I went apple picking not once, but twice this month. Each time we made our way out of the orchard precariously balancing a crate piled with no less than 15 lbs of apples each time (and when I say "we", I really mean Zach, he did all the heavy lifting)...."
INGREDIENTS
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3/4 cup butter (melted)
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1/2 cup sugar ((100g))
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1/4 cup light brown sugar (tightly packed (50g))
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2 large eggs (lightly beaten)
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1 1/2 teaspoon vanilla extract
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1/2 cup sour cream ((120g))
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1 1/4 cups all-purpose flour ((156g))
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups diced, peeled apples ((165g) (this was about 1 1/2 apples for me))
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1 cup all-purpose flour ((125g))
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3/4 cup light brown sugar (tightly packed (150g))
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2 Tablespoons sugar
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1 1/2 teaspoon ground cinnamon
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6 Tablespoons butter (melted)
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1/2 cup powdered sugar ((65g))
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2-3 teaspoons milk
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1/4 teaspoon vanilla extract
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