Apple Crumb Cake
INGREDIENTS
•
1 cup (200g) packed light or dark brown sugar
•
1/2 cup (100g) granulated sugar
•
1 Tablespoon ground cinnamon
•
1/2 teaspoon salt
•
1 cup (2 sticks; 230g) unsalted butter, melted
•
2 and 1/2 cups (310g) all purpose flour,spoon & leveled
•
2 and 1/2 cups (310g) all purpose flour,spoon & leveled
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
•
1 and 1/4 cups (250g) granulated sugar
•
3 large eggs, at room temperature
•
1 cup (240g) full-fat sour cream, at room temperature*
•
2 teaspoons pure vanilla extract
•
1 and 1/2 cups peeled chopped apples (about 1 and 1/2 medium apples)
•
1/4 teaspoon ground cinnamon
•
maple icing,vanilla icing, orcaramel icing
Comments & Reviews
Just A Pinch Sweepstakes