Apple Crumb Cake
"With a cinnamon cake base, apple crumb topping, and sweet apple glaze, this delicious apple crumb cake delivers a burst of warm fall flavor!..."
INGREDIENTS
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120 g Vegetable oil
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200 g Granulated sugar
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100 g Brown sugar
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3 Eggs (at room temperature)
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180 g Yogurt (thick Greek or Turkish style yogurt at room temperature)
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1 teaspoon Vanilla extract
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310 g All purpose flour
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1 teaspoons Baking powder
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1 teaspoon Baking soda
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1 teaspoon Cinnamon powder
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½ teaspoon Salt
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500 g Apples (Core the apples, then cut into small chunks. Apples can be peeled, but not necessary.)
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1 tablesooon Lemon juice (Freshly squeezed)
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50 g Granulated sugar (Can be also potentially left out, as the crumb topping will provide enough sweetness )
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1 teaspoon Cinnamon powder
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150 g All purpose flour
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100 g Granulated sugar
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50 g Brown sugar
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110 g Unsalted butter (at room temperature)
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pinch of salt
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90 g Powdered sugar
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2-3 tablespoons Apple juice
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