"Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata...."
INGREDIENTS
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1/2 granulated sugar
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2.00 all-purpose flour
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2.00 fresh lemon juice
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1/4 ground cinnamon
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1/4 apricot preserves
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1.00 disk Cheddar Pie Dough
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2.00 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples
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All-purpose flour, for surface
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1.00 egg
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Coarse sanding sugar, for sprinkling
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2.50 all-purpose flour
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Salt
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2 cold unsalted butter
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cup(s) ice water
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1 shredded sharp white cheddar cheese