Apple Crostata with Caramel Sauce

Name: Apple Crostata with Caramel Sauce
Prep time: 20 min
Yield: 8
Ingredients: 1 1/4 cups Gold Medal® all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup firm butter or margarine, cut into 1/2-inch pieces; 3 tablespoons cold water; 1/4 teaspoon vanilla; 1/2 cup sugar; 3 tablespoons Gold Medal® all-purpose flour; 4 cups chopped peeled apples (4 medium); 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1 cup caramel topping

Apple Crostata with Caramel Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/apple-crostata-with-caramel-sauce/1136af80-f466-495b-9dea-0138807fe48a" target="_blank">www.bettycrocker.com.</a>

"Artisan-style apple pie comes quick with a flavor bonus--caramel topping! 8 servings..."

INGREDIENTS

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1 1/4 cups Gold Medal® all-purpose flour

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2 tablespoons sugar

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1/4 teaspoon salt

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1/2 cup firm butter or margarine, cut into 1/2-inch pieces

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3 tablespoons cold water

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1/4 teaspoon vanilla

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1/2 cup sugar

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3 tablespoons Gold Medal® all-purpose flour

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4 cups chopped peeled apples (4 medium)

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1 tablespoon sugar

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1/2 teaspoon ground cinnamon

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1 cup caramel topping

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