"This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups...."
INGREDIENTS
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12 inches pie crusts
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1/2 cup sugar
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3 tablespoons all-purpose flour
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4 cups chopped peeled apples
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1 tablespoon butter
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1 cup caramel topping (optional)