Apple Croissant Bread Pudding
INGREDIENTS
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250 g croissant bread (stale)
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5 eggs
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50 g butter (melted)
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1 1/2 cup whole milk
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2 tsp vanilla extract
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60 g granulated sugar
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1 tsp cinnamon
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2 tsp rum
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1 apple (large)
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50 g butter
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2 tsp cinnamon
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1/4 cup brown sugar
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1/4 cup granulated sugar
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1 cup water
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1 tbsp flour
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1/2 cup cinnamon apple juice
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1/4 cup whipped cream (heavy cream)
Comments & Reviews
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