Apple Crisp Tart Recipe

Name: Apple Crisp Tart Recipe
Ingredients: 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup cold butter, cubed; 1 Eggland's Best Eggs, lightly beaten; 2 tablespoons milk; 6 medium tart apples, peeled and cut into 1/4-inch slices; TOPPING:; 1/3 to 1/2 cup sugar; 4-1/2 teaspoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

"The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 tablespoon sugar

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1/2 cup cold butter, cubed

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1 Eggland's Best Eggs, lightly beaten

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2 tablespoons milk

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6 medium tart apples, peeled and cut into 1/4-inch slices

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TOPPING:

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1/3 to 1/2 cup sugar

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4-1/2 teaspoons all-purpose flour

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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2 tablespoons cold butter

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