Apple Crisp Snickerdoodle Skillet Cookie
"Snickerdoodle cookies serve as the base for an apple crisp topping. Serve warm, topped with whipped cream and a side of vanilla ice cream, and then retreat to your happy place...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla
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3 eggs
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1/2 cup butter, softened
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1/2 cup quick-cooking oats
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1/2 cup loosely packed light brown sugar
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1/4 cup granulated sugar
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1/4 cup Gold Medal™ all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1/2 cup butter, softened
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1 tablespoon water
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1 can (21 oz) apple pie filling
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1 container (8 oz) frozen whipped topping, thawed
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Additional ground cinnamon, if desired
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