INGREDIENTS
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Shortbread Base:
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1/2 cup unsalted butter, room temperature
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1/4 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup all-purpose flour
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Apple Filling:
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3 large apples, peeled and thinly sliced
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2 Tablespoons all-purpose flour
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2 Tablespoons sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Topping:
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1/2 cup all purpose flour
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3/4 cup brown sugar
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1/4 cup butter - melted or room temp to cut in.