INGREDIENTS
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2 1/2 apples
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1/2 teaspoon salt
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1 1/2 cups flour
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3/4 cups light brown sugar
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6 tablespoons rolled oats
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1 teaspoon cinnamon
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1 1/4 sticks butter, melted
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1 teaspoon lemon juice
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1 1/2 tablespoons cornstarch
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1/2 cup sugar
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1/8 teaspoon salt
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1/2 cup water
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1/2 teaspoon vanilla