"One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe...."
INGREDIENTS
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3/4 cup all-purpose flour, (spooned and leveled)
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1/4 cup packed light-brown sugar
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons granulated sugar
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8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
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1 cup old-fashioned rolled oats (not quick-cooking)
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3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
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2 tablespoons fresh lemon juice
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1/2 teaspoon ground cinnamon