INGREDIENTS
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Pastry for single-crust pie (9 inches)
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2/3 cup sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground Cinnamon
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4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
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TOPPING:
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1/2 cup all-purpose flour
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1/3 cup packed brown sugar
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1/2 cup old-fashioned rolled oats
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1 teaspoon ground cinnamon
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1/4 cup salted butter, softened
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DRIZZLE:
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1/2 cup caramel topping
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