INGREDIENTS
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4 cups peeled & cored apples, thinly sliced
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1 cup sugar
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¼ cup water
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½ teaspoon vanilla
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½ cup packed light brown sugar
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¾ cup all-purpose flour
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 cup old-fashioned oats
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1 stick butter, softened