Apple-Crisp Orange Pound Cake

Name: Apple-Crisp Orange Pound Cake
Prep time: 20 min
Yield: 8
Ingredients: 2 cups chopped peeled baking apples (about 2 medium); 1/4 cup apple jelly; 1 tablespoon Gold Medal® all-purpose flour; 1/2 teaspoon apple pie spice; 1 1/3 cups Gold Medal® all-purpose flour; 1 1/4 cups sugar; 1 teaspoon grated orange peel; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup cold butter or margarine; 1/3 cup sour cream; 2 eggs; 1 teaspoon vanilla; 1/2 cup chopped pecans

Apple-Crisp Orange Pound Cake was pinched from <a href="http://www.bettycrocker.com/recipes/apple-crisp-orange-pound-cake/877a5993-ffc2-44c3-a1d1-02b6e019615b" target="_blank">www.bettycrocker.com.</a>

"Fall Baking Recipe Magazine Contest 2010 Winner Ordinary pound cake gets a cozy and delicious fall twist with apples, oranges and pecans – ready in just four steps!..."

INGREDIENTS

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2 cups chopped peeled baking apples (about 2 medium)

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1/4 cup apple jelly

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1 tablespoon Gold Medal® all-purpose flour

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1/2 teaspoon apple pie spice

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1 1/3 cups Gold Medal® all-purpose flour

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1 1/4 cups sugar

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1 teaspoon grated orange peel

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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3/4 cup cold butter or margarine

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1/3 cup sour cream

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2 eggs

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1 teaspoon vanilla

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1/2 cup chopped pecans

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