Apple Crisp - Once Upon a Chef

Name: Apple Crisp - Once Upon a Chef
Ingredients: ¼ cup plus 2 tablespoons all-purpose flour; ¼ cup plus 2 tablespoons light brown sugar, packed; ½ cup plus 2 tablespoons granulated sugar, divided; Pinch salt; 6 tablespoons very cold unsalted butter, cut into ½-inch dice; 1 cup chopped pecans; ½ cup old-fashioned rolled oats; 2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thick; Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

"TESTED & PERFECTED RECIPE – Apples bubbling in their own juices, topped with a crunch oat-pecan streuse...this apple crisp is the ultimate fall dessert...."

INGREDIENTS

•

¼ cup plus 2 tablespoons all-purpose flour

•

¼ cup plus 2 tablespoons light brown sugar, packed

•

½ cup plus 2 tablespoons granulated sugar, divided

•

Pinch salt

•

6 tablespoons very cold unsalted butter, cut into ½-inch dice

•

1 cup chopped pecans

•

½ cup old-fashioned rolled oats

•

2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thick

•

Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes