INGREDIENTS
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Cake Batter
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 cups sugar
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1/2 cup butter (1 stick), melted
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1 cup sour cream
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3 eggs, lightly beaten
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2 teaspoons vanilla extract
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2 medium Granny Smith apples, peeled, cored, and finely diced
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Topping
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3/4 cup all-purpose flour
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3/4 cup packed light brown sugar
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1 cup chopped pecans
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup butter (1 stick), melted
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Glaze
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2/3 cup packed light brown sugar
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2 tablespoons apple cider
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2 tablespoons butter
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