Apple Crisp Cheesecake
"Apple crisp cheesecake — shortbread crust, cinnamon apples, salted caramel sauce, creamy cheesecake filling, crunchy pecan apple crisp topping. Fall desserts don't get better than this!..."
INGREDIENTS
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1½ cups all purpose flour
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½ cup unsalted butter (room temperature and quartered)
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¼ cup granulated sugar
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1 pc egg yolk from a large egg (room temperature )
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pinch salt
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2 pcs apples (peeled, cored and sliced into thin wedges)
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2 tbsp unsalted butter
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1 tsp ground cinnamon
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½ cup salted caramel sauce (plus more for serving, see notes)
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2 8-oz block cream cheese (softened)
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½ cup granulated sugar
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1 tsp vanilla extract
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2 pcs large eggs (room temperature)
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2 pcs apple (peeled, cored and diced (about the size of chickpeas))
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½ cup packed brown sugar
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4 tbsp unsalted butter
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½ lb pecans (roughly chopped)
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½ cup rolled oats (or old fashioned oats)
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