Apple Crisp Cheesecake
"In my big Minnesotan family, desserts are always the star of every meal. I'm not sure if that's a good thing or a bad thing - but it's a delicious thing none the less. One day I was sitting in my kitchen trying to come up with a delicious recipe for my family's next party. The genius idea of combing my two favorite desserts, cheesecake and apple crisp, lit up in my head like a light bulb and the recipe was created from there. It's one of my all time favorite desserts and one of Vegan Heartland's most popular recipes and I'm so glad I get to share it with all of you!..."
INGREDIENTS
•
Crust
•
1 cup vegan graham cracker crumbs
•
3/4 cup rolled oats
•
1/4 cup brown sugar
•
1/2 cup melted margarine
•
Cheesecake
•
2 8oz containers of vegan cream cheese
•
2 EnerG Eggs
•
2 tbsp corn starch, tapioca starch, or arrowroot powder
•
2 tbsp water
•
1/2 cup brown sugar
•
1/4 cup white sugar
•
1/2 tsp cinnamon
•
1/8 tsp ginger
•
2 tsp vanilla extract
•
Apple Crisp Topping
•
1/4 cup all purpose flour
•
1/4 cup rolled oats
•
1/4 cup brown sugar
•
1/2 tsp cinnamon
•
2 tbsp melted margarine
•
1 medium to large apple, peeled and thinly sliced
Comments & Reviews
Just A Pinch Sweepstakes