Apple Crisp Bars Recipe - If You Give a Blonde a Kitchen

Name: Apple Crisp Bars Recipe - If You Give a Blonde a Kitchen
Ingredients: 1/2 cup (113 g or 1 stick) unsalted butter, (room temperature); 1/4 cup (50 g) light brown sugar, (packed); 1/2 teaspoon pure vanilla extract; 1 1/4 cups (147 g) all-purpose flour; 4 cups (500 g) apples1 (peeled, cored and thinly sliced (about 4-5 medium apples2)); 2 Tablespoons all-purpose flour; 1/4 cup (50 g) granulated sugar; 1/2 cup (100 g) light brown sugar, (packed); 1/4 cup (50 g) granulated sugar; 3/4 cup (94 g) all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 6 tablespoons (85 g) chilled butter, (cut into 1/2-inch cubes)

"Apple Crisp Bars are easy to make. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp...."

INGREDIENTS

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1/2 cup (113 g or 1 stick) unsalted butter, (room temperature)

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1/4 cup (50 g) light brown sugar, (packed)

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1/2 teaspoon pure vanilla extract

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1 1/4 cups (147 g) all-purpose flour

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4 cups (500 g) apples1 (peeled, cored and thinly sliced (about 4-5 medium apples2))

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2 Tablespoons all-purpose flour

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1/4 cup (50 g) granulated sugar

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1/2 cup (100 g) light brown sugar, (packed)

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1/4 cup (50 g) granulated sugar

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3/4 cup (94 g) all-purpose flour

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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6 tablespoons (85 g) chilled butter, (cut into 1/2-inch cubes)

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