"Homemade apple crisp is the fall dessert you’ve been looking for, with tender spiced apples topped with an addictive, buttery oat topping...."
INGREDIENTS
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2½ pounds apples (peeled, cored, and sliced)
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2 tablespoons lemon juice
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⅓ cup granulated sugar ((can also use brown sugar) (66g))
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1 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
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¼ teaspoon grated nutmeg
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¼ cup unsalted butter (cut into small cubes (56g))
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1¼ cup old-fashioned rolled oats
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¾ cup all-purpose flour ((90g))
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½ cup packed light brown sugar ((110g))
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¾ cup cold unsalted butter (cut into small cubes (170g))