"You'll love our updated twist on this old-fashioned favorite, which pairs perfectly with a scoop of vanilla ice cream. Used 6-quart slow cooker by Crockin Girls..."
INGREDIENTS
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1 Cup of All-purpose flour
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1/2 Cup of Light brown sugar
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1 Cup of White sugar, separated
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1 Teaspoon of Ground cinammon
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1/4 Teaspoon of Ground nutmeg
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1 Pinch of salt
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1/2 Cup of Butter (1 stick, cut into pieces)
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1 Cup of Chopped walnuts
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1 Tablespoon of Cornstarch
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1/2 Teaspoon of Ground ginger
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6 Cups of Apple cored, chopped (peeled if desired)
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2 Tablespoons of lemon juice