"This best Apple Crisp recipe is crunchy, buttery, full of brown sugar and perfectly tender cinnamon apples and is way easier than apple pie! Everyone need the Best Apple Crisp recipe in their baking/Thanksgiving repertoire and this is it! Thinly sliced Granny Smith Apples are enveloped in a brown sugar coating and topped with a mountain of crunchy, buttery oatmeal crumb topping that mingles with cold vanilla ice cream for creamy, crunchy, hot and cold satisfaction in every bite. This easy Apple Crisp recipe r..."
INGREDIENTS
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8 cups Granny Smith apples, peeled, (and thinly sliced (about 1/8”))
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3/4 cup packed light brown sugar
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4 tablespoons unsalted butter (melted)
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2 tablespoons flour
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon nutmeg
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1/8 teaspoon salt
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2 cups quick-cooking oats
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2 cups all-purpose flour
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2 cups packed light brown sugar
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1 1/2 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1 cup unsalted butter (chopped into ½” cubes)